ANSI Accredited Food Handler Certificate + TABC Certification Package
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- Course Delivery: On Demand
- Audience: Professionals Selling or Serving food and alcohol to the public.
After completing the TABC Seller-Server course, the student will be able to:
- Define terms used in this course
- Describe the purpose, goals, and rules for seller-server training and certification
- Identify the seller-server role in the enhancement of public safety
- Check IDs accurately, and recognize clues for when an individual is using a fake ID
- Use observations to detect that a minor is attempting to purchase alcohol.
- Recognize second-party sales
- Describe how seller-server's are responsible for the acts of their customers (Dram Shop Act).
- Recognize intoxicated individuals
- Define blood alcohol concentration and how it is calculated
- List factors that affect BAC in individuals
- Describe the effects of mixing alcohol with other drugs
- Refuse a sale to someone with little conflict
- Discuss the seller-server responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club
After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:
- Discuss food safety, its importance, and those who enforce it.
- Identify foodborne illness and its causes
- Identify biological, physical, and chemical contamination.
- Describe temperature control.
- Discuss the importance of proper personal hygiene in the workplace.
- Implement appropriate procedures to receive and store food.
- Discuss cleaning and sanitization.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve: TABC Seller-Server Training|
|Learn2Serve Food Handler Training Course (ANSI Accredited)|
This package will cover the following topics:
TABC Alcohol Server/Seller Certification
- Lesson 1: TABC Seller-Server Training Overview
- Lesson 2: Minors and Alcohol Sales
- Lesson 3: Intoxicated Persons and Alcohol Sales
- Lesson 4: Texas Food Handler
Learn2Serve Food Handler Certificate Program
- Lesson 1: Introduction to Food Safety
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
- Lesson 3: Contaminants
- Lesson 4: Food and Temperature Control
- Lesson 5: Preventing Food Contamination
- Lesson 6: Food Receiving and Storage
- Lesson 7: Sanitizing
- Lesson 8: Pest Control
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